Chicken
and butternut pumpkin mash : 7 months

Ingredients

1 fillet organic or free range chicken
1 butternut pumpkin
20g butter or 1 tbs. olive oil

Chop the chicken into small pieces. Using a sharp knife top and
tail the butternut and cut away the skin, cut in half, remove the
seeds, chop the butternut into small pieces. 

Place in a saucepan with the chicken, cover with water and bring to
the boil and simmer for 40 minutes. 

Drain reserving the water and mash until a suitable consistency,
add some reserved cooking liquid to soften the mix, add the butter or
olive oil mix well and serve. Freeze the excess in portions.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Apple and dried
  apricot puree (4 months)
• Bacon
  and egg flat cake and melon and pineapple salad (12 months)

Have any recipe suggestions of your own? Share your
culinary experiences on our Feeding discussion
board.