Pureed rice is great for babies as you can add pureed vegetables to it or fruit to make a sweet or savoury meal.

Ingredients
100g brow rice
600ml water

Rinse the rice well in cold water.

Place in a saucepan with 600ml water and bring to the boil, then
reduce the heat and simmer for 40 minutes, stirring
occasionally.

Drain the rice, reserving the liquid, puree adding extra liquid to
obtain the required consistency.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Home-made muesli (7 months)
• Pesto sauce for
  pasta & berry semolina (12 months)

Have any recipe suggestions of your own? Share your culinary experiences
on our Feeding discussion board.