posts related to: Cauliflower

Cauliflower is lovely when pureed and stays fairly ‘chunky’, so it is great to serve when starting to introduce a coarser texture. Ingredients ½ small cauliflower 1 medium swede Remove the core from the cauliflower, wash thoroughly and roughly chop. Peel the swede and roughly dice. Cover the vegetables with water and simmer for 25-30 minutes…